I am in shock.
Cadbury Creme Egg, a brand that I used to look after when I worked for Cadbury a million year ago, has moved production to the UK. They used to be made in Dunedin, NZ.
The problem with that is the UK recipe is soooooo different to the NZ recipe and it is horrible. The chocolate shell is too thick and the "yolk" is thick and graining.
I can't believe they messed with a classic.
Easter is ruined.
Never would have happened if I was still managing the brand.
Cadbury Creme Egg, a brand that I used to look after when I worked for Cadbury a million year ago, has moved production to the UK. They used to be made in Dunedin, NZ.
The problem with that is the UK recipe is soooooo different to the NZ recipe and it is horrible. The chocolate shell is too thick and the "yolk" is thick and graining.
I can't believe they messed with a classic.
Easter is ruined.
Never would have happened if I was still managing the brand.