I have discovered that there is a very small window in which I like to eat bananas. Somewhere between green/yellow and yellow/green. Once it gets too yellow (and heaven forbid gets brown spots on it) I do not find them appetising at all.
Now there are some that say that is when they are perfect to make things like smoothies or banana muffins, but to me that is just too much hard work.
I now have two bananas on my desk that have passed the window of opportunity for my consumption.
Anyone want to make me some muffins?
Now there are some that say that is when they are perfect to make things like smoothies or banana muffins, but to me that is just too much hard work.
I now have two bananas on my desk that have passed the window of opportunity for my consumption.
Anyone want to make me some muffins?